Introducing our brand to the market; we are a lead dehydrated food manufacturer and supplier in Egypt, specifically specialized in dehydrating both onion and garlic, committed to satisfy the market demands while providing exceptionally high quality products.
To make sure that every step in the process is up to the international standard, our fine quality products go through many phases in order to guarantee our superiority among the competitors; starting from the very beginning of the process at our farms, where the crops are carefully and specially picked by the hands of our professional specialists, to our factory, in which the crops are processed and dehydrated, to when finally they reach the consumers’ hands.
We offer wide ranges of dehydrated food, mainly focused on onion and garlic in their various forms. These products are exclusively cared for and promised with quality and satisfaction.
Our dehydrated garlic flakes and powder prices are handy and convenient, and so are the dehydrated onion prices.
How we Manufacture and Supply for Dehydrated Food Manufacturer in Garlic and Onion
Our typical production procedure consists of 2 main phases, each consisting of 3 secondary stages; before the dehydration process, the crops are sorted by size with the damaged pieces eliminated.
This is followed by secondary sorting to make sure that the crops are free from any harmful objects not detected by the human eye.
Then, the crops are washed with clean water thoroughly twice to make sure they are completely clean.
After that they will be cut by our workers who follow a strict sanitation code according to the international standards.
In order to be prepared for the second phase; the dehydration process, our clean sorted cut crops are dehydrated using the German made, world lead Hans Binder machine.
The dried crops are automatically sorted, again for the third time, using x-ray machines based on the piece size and color (chopped, powdered, minced or granulated).
This establishes the consistency of the product, and guarantees the quality we promised to provide.
After our on site laboratory makes sure that each and every batch is tested and up to the international standards, the final dehydrated products are then stored in our well equipped facilities to be kept off humidity and to maintain the required dryness.
The mentioned procedure aims to preserve fresh garlic for longer storage life, along with eliminating any harmful bacterial infections to ensure its quality. This is why our product is distinguished by its consistent great taste.
Why You Should Start Using our Dehydrated food manufacturer in Garlic Flakes and Powder
With us providing such up to standards quality products, the market will significantly benefit from our addition which will absolutely please the customers. However, as many would wonder, why use dehydrated food manufacturer from garlic in your plates? You might not know it but dehydrated garlic actually has many uses and is quite beneficial!
For starters, it is very high in antioxidants that are critical for maintaining optimal overall health. It is also rich in minerals such as iron, copper, manganese and phosphorus. These are essential chemical elements our bodies require in order to build stronger bones, teeth and help transform the food we consume into the energy we burn throughout our day.
It is Also Included in Any Recipe Comes to Mind, Here is How!
Garlic flakes are not only beneficial health wise; but they are also tasty and give immediate sharp spicy flavor to different savory dishes. Garlic flakes, as well as garlic powder can be used in almost any savory dish, whether you are a meat lover or a vegan, dehydrated garlic will always be a great and tasty addition to your kitchen. And let us also not forget how garlic flakes can turn the flavor of baked goods upside down, pizza, among many other baked goods, will taste heavenly great if garlic is to be added.
While it is preferred to use powdered garlic in baking and seasoning, remember as well to use chopped or minced dehydrated food manufacturer garlic in Egypt when making a long cooking dish. And here is a general rule for all cooking purposes, you can mix the powdered garlic with water minutes before use if you want to add a full bodied flavor to your dish. One of the reasons we recommend using dried garlic instead of fresh garlic is that it saves copious amounts of time, and thus, it is perfect for a busy work lifestyle.