OHSAS 18001
Occupational Health and Safety Management Certification is an international standard that provides a framework to identify, control and decrease the risks associated with health and safety within the workplace.
ISO 22000
Food Safety Management System that can be applied to any organization in the food chain, farm to fork.
ISO 14001
Environmental management that exists to help organizations minimize how their operations negatively affect the environment; comply with applicable laws, regulations, and other environmentally oriented requirements; and continually improve in the above
Halal
Guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries
ISO 9001
Quality management systems is a set of standards that helps organizations ensure they meet customers and other stakeholder needs within statutory and regulatory requirements related to a product or service
KLBD Kosher
is a standalone international quality standard which is increasingly prevalent in the food ingredients and retail sector.
BRC Food
An international Food Safety Management Systems standard, and is one of the GFSI recognized certification schemes. It contains requirements for food processors to follow to build an effective food safety management system
ISO 17025
General requirements for the competence of testing and calibration laboratories is the main ISO standard used by testing and calibration laboratories
