Dehydrated Onion

Our dehydrated onions are carefully dried and packaged to ensure they retain their flavor and nutritional value, while also making them easy to store. You can also trust their safety, as every batch is tested in a lab to confirm it meets modern health standards.
Their versatility makes them a highly sought-after product across a range of markets, including flavors, meat, poultry, and seafood products.

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Health Benefit

  • Dehydrated Onion contains antioxidants that help prevent heart diseases. In addition, it enhances the circulatory system.
  • It helps in stress release and also increases vision strength.
  • Dried Onions contain prebiotics, which improve sleep and even reduces stress in humans. When the bacteria in the gut digest the prebiotic fiber, they can multiply and improve gut health, releasing metabolic by-products. These by-products affect brain function to stimulate sleep.
  • Dehydrated Onion has enzymes and yeast used by the stomach as stimulants for glands and hormones.
  • Many dangerous germs as syphilis, gonorrhea, and tuberculosis can be cured with dehydrated Onion, which has more potent antibiotics than penicillin, uremayocine, and sulfate.
  • Diseases like hepatitis, asthma, pneumonia, prostate cancer, mental illness, rheumatism, treatment of fractures and pain relief, cancer sores, and many diseases can be healed by incorporating dehydrated Onion in the patient’s regime.
  • It also treats allergies by preventing the cells from releasing histamine. In addition, onions can help prevent inflammation.
  • Dehydrated Onions have an inhibitory effect against the microbe responsible for cholera due to their antibacterial effect.
  • Onions have anti-aging benefits. The antioxidant like vitamins A, C, and E fight against the damage caused by the harmful UV rays also helps the free radical damage that is responsible for premature aging to our skin.


Dehydrated Onion Powder is gluten-free as gluten is a protein found in wheat and grains. Moreover, it is commonly used in gluten-free food to extend the shelf-life of various processed food.


  • They acquire a richer, toastier flavor during the drying process than fresh ones, promoting them as the perfect choice for adding delicious onion flavor.
  • Even though onions have a long shelf life, they are perishable. As though dried onions are preferred due to their extended shelf life.
  • Dealing with onions is obnoxious and brings tears to the eyes, which can be one reason most homemakers prefer dried ones