Dehydrated Garlic

Garlic Flakes

Garlic Flakes
UD Crops’ “Dehydrated Garlic Products” are made from freshly harvested Egyptian Garlic. The fresh Garlic has been peeled, trimmed and cored to peel off the skin. Garlic is thoroughly washed to be clean from rodent, insect contamination and any foreign matter. The product goes through a three-room drier, metal detector, color sorter, physical and microbiological testing to ensure you receive the best quality possible.
Garlic Flakes

The product to be inserted into 2 layered packages to ensure the safety of the product:
The inner Package is food grade LDPE- Well Knotted.
The outer Package is food grade corrugated cardboard box or food grade multilayer Paper bag.
**No metal staples, strings, wires or similar objects are allowed for closure.

Labeling: Label is added on the outer package containing: Supplier’s Name, product code, Net weight, Gross weight, Batch number, Production and Expiration date. 
**More information can be added to the label upon your request

– Stretch Wrap: Available upon request.

– Palettes: Palettes are available upon request with extra charge.

Energy (Kcal) /100 gm product 
Protein (g) /100 gm product 17
Total Fat (g) /100 gm product 

Total Carbohydrate (g) /100 gm product 73.4
Sugar (g) /100 gm product 2.4
Total Dietary Fiber (%) 9.0
Sodium (mg/kg) 700
Calcium (mg/kg) 890
Iron (mg/kg) 59.5
Potassium (mg/kg) 11930

UD Crops declare that all Dehydrated Garlic Products are free from the “Major Food Allergens” listed in Annex II of Regulation EU 1169/2011 and indicated by the Food and Drug Administration (FDA) in the Sec 202. 

UD Crops food ingredients are free from any of the following: milk, egg, fish, shellfish, tree nuts, wheat, peanuts and soybeans.

-Used in food preparations.

e.g., Soups, stews, pizzas, salad dressings, and in sauces like barbecue sauce.

-Homemade Spicy Pickles
-Pasta with spicy sauce, prosciuto crudo and mozzarella

Storage conditions: to be organized horizontally on a pallet, protected against sun, rain and other weather influences, at temperature between below 25°C (< 77º F) and below (65%) humidity 

Shelf Life: it’s recommended to be used before 24 months under the recommended storage condition 

– Appropriate storage is essential to maintain quality, taste, and safety of consumption

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