The fresh Leek has been peeled, trimmed, and cored to remove the stem, root, and center. Leek is thoroughly washed to be clean from rodent, insect contamination, and any foreign matter.
The product goes through a three-stage drier, metal detector, color sorter, physical and microbiological testing to ensure that you receive the best quality possible
The product is to be inserted into 2 layered packages to ensure the safety of the product
-The inner Package is food grade LDPE- Well Knotted.
-The outer Package is food grade corrugated cardboard box or food-grade multilayer Paper bag.
No metal staples, strings, wires, or similar objects are allowed for closure.
– Labeling: Label is added on the outer package containing: Supplier’s Name, product code, Net weight, Gross weight, Batch number, Production and Expiration date.
Available upon request.
Palettes are available upon request with extra charge.
|Energy (Kcal) /100 gm product||
|Protein (g) /100 gm product||9.0|
|Total Fat (g) /100 gm product
|Total Carbohydrate (g) /100 gm product||81.2|
|Sugar (g) /100 gm product||37.4|
|Total Dietary Fiber (%)||9.7|
UD Crops declare that all Dehydrated Leek Products are free from the “Major Food Allergens” listed in Annex II of Regulation EU 1169/2011 and indicated by the Food and Drug Administration (FDA) in Sec 202.
UD Crops food ingredients are free from any of the following: milk, egg, fish, shellfish, tree nuts, wheat, peanuts and soybeans.
Industrial usage: Used in diversified food products such as soups, sauces, pizza, canned foods, sea foods, salads, meat, etc. It is a prominent ingredient in season salt and spice mixes.
They add flavor to such dishes as stews, roasts, soups, salads, and cook vegetables.
– Storage conditions: to be organized horizontally on a pallet, protected against sun, rain and other weather influences, at temperature between below 25°C (< 77º F) and below (65%) humidity.
– Shelf Life: it’s recommended to be used before 24 months under the recommended storage condition.
– Appropriate storage is essential to maintain quality, taste, and safety of consumption.