Products

Dehydrated Leeks

White Powder

White Powder
UD Crops’ “Dehydrated Leek Products” are made from the fresh air-dried pieces. The leek plant is thoroughly washed to be clean from dirt, rodent, insect contamination and any foreign matter.

The product goes through a three room drier, metal detector, color sorter, physical and microbiological testing to ensure that you receive the best quality possible.
White Powder

The product to be inserted into 2 layered packages to ensure the safety of the product:

-The inner Package is food grade LDPE- Well Knotted. 

-The outer Package is food grade corrugated cardboard box or food grade multilayer Paper bag. 

**No metal staples, strings, wires or similar objects are allowed for closure. 

Labeling: Label is added on the outer package containing: Supplier’s Name, Client’ Name, product code, Net weight, Gross weight, Batch number, Production and Expiration date. 

**More information can be added to the label upon your request. 

Stretch Wrap: Available upon request. 

Palettes: Palettes are available upon request with extra charge.

Energy (Kcal) /100 gm product 
321
Protein (g) /100 gm product 15
Total Fat (g) /100 gm product 

2.1
Total Carbohydrate (g) /100 gm product 75
Total dietary fiber (%) 37.4
Sodium (mg/kg) 350
Calcium (mg/kg) 3600
Iron (mg/kg) 76
Potassium (mg/kg) 24000

UD Crops declare that all Dehydrated Leek Products are free from the “Major Food Allergens” listed in Annex II of Regulation EU 1169/2011 and indicated by the Food and Drug Administration (FDA) in Sec 202. 

UD Crops food ingredients are free from any of the following: milk, egg, fish, shellfish, tree nuts, wheat, peanuts and soybeans.

Industrial usage: used as a flavor enhancer.
Used for smelling, coloring, and flavoring of foods and meals.
Culinary usage: sprinkled on salads, buttered popcorn, steamed vegetables, chicken or fish, eggs, rice and quinoa.

Storage conditions: to be organized horizontally on a pallet, protected against sun, rain and other weather influences, at temperature between below 25°C (< 77º F) and below (65%) humidity.

Shelf Life: it’s recommended to be used before 24 months under the recommended storage condition. 

– Appropriate storage is essential to maintain quality, taste, and safety of consumption.

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