
Products

The Process
How do dehydrated onions make the journey from production to plate, while retaining their distinctive robust flavor, attractive color and important nutritional elements? It all starts with the right produce and a painstaking scientific process that effectively diminishes any harmful microorganisms such as bacteria and fungi in the dehydration process.
Our Farm
Set in the fertile agricultural land of Minya, a region famed for its bounty of agricultural produce, UD Crops’ farm produces fully traceable crops, assuring its many customers of consistent quality produced under prime conditions. Produce is also sourced from neighboring farms who apply the same quality control standards, thus boosting the availability for valuable exports.



