Products
The Process
Dehydrated vegetables like onion, garlic, and leek must maintain their unique flavor, attractive color, and essential nutritional elements throughout their journey from production to plate. This is achieved through a meticulous scientific process that effectively eliminates harmful microorganisms, such as bacteria and fungi, during dehydration. It all begins with choosing the right produce.
Our Farm
Set in the fertile agricultural land of Minya, a region famed for its bounty of agricultural produce, UD Crops’ farm produces fully traceable crops, assuring its many customers of consistent quality produced under prime conditions. Produce is also sourced from neighboring farms who apply the same quality control standards, thus boosting the availability for valuable exports.