Quality

certificates

We have a lab that is certified ISO 17025, placing us head and shoulders above many of our competitors. This is our benchmark for guaranteeing that our products stand out for exceptional flavor, color and quality, and is reflected in our market position around the regions we export to. UD Crops is also certified in ISO 9001, ISO 14001, OHSAS 18001, ISO 22000, ISO 17025, HALA, KOSHER, and BRC in addition to being FDA approved to comply with the US market.
Ceres
BRC
ISO 17025
ISO 22000
ISO 9001
ISO 14001
OHSAS 18001
KOSHER
HALAL
FDA
Ceres

Ceres

CERES offers certification for organic farming and food processing, for organic textiles, for Good Agricultural and Good Manufacturing Practices in the food industry, and also certification according to several agricultural sustainability standards.

BRC

BRC

BRC is an international Food Safety Management Systems standard, and is one of the GFSI recognized certification schemes. It contains requirements for food processors to follow to build an effective food safety management system.

ISO 17025

ISO 17025

General requirements for the competence of testing and calibration laboratories is the main ISO standard used by testing and calibration laboratories.

ISO 22000

ISO 22000

Food Safety Management System that can be applied to any organization in the food chain, from farm to fork.

ISO 9001

ISO 9001

Quality Management Systems is a set of standards that helps organizations ensure they meet customers and other stakeholder needs within statutory and regulatory requirements related to a product or service.

ISO 14001

ISO 14001

Environmental management that exists to help organizations minimize how their operations negatively affect the environment, and how to comply with applicable laws, regulations, and other environmentally oriented requirements and continually improve in the above.

OHSAS 18001

OHSAS 18001

Occupational Health and Safety Management Certification is an international standard that provides a framework to identify, control and decrease the risks associated with health and safety within the workplace.

KOSHER

KOSHER

KLBD Kosher is a standalone international quality standard that is increasingly prevalent in the food ingredients and retail sector.

HALAL

HALAL

Guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and Western countries.

FDA

FDA

We are registered with the U.S. Food and Drug Administration.

Laboratory

We have a lab that is equipped with the highest level of the latest technology. This is certified ISO 17025, thus placing us head and shoulders above many of our competitors. All our products undergo quality testing parameters of the in-house laboratory.


The material is accepted only on satisfactory reports by the quality control department which applies restricted quality standards that comply with international ones. It is our benchmark for guaranteeing that our products stand out for exceptional flavor, color and quality, and is reflected in our market position around the regions we export to.


Laboratory

Quality Control

Our in-house laboratory serves as a precise and demanding gauge of the quality of our finished product. According to the strictest parameters, each batch undergoes quality testing for particle size, bulk density, total moisture, water activity, metal/ magnet test, pesticides residues, heavy metal, microbiological analysis and cleanliness. Every test result needs to pass through the quality control department and must comply with international quality standards requirements, including the microbiology level to ensure our production of extra-low bacteria products.


Hygiene considerations are at the forefront of all of our processes. Our commitment is to supply safe, clean food. To meet this, our production process is closely monitored to ensure that levels of sanitation and personal hygiene comply with applicable statutory and regulatory requirements.


Quality Control