Quality
certificates
In addition to ISO 17025, UD Crops is certified in ISO 9001, ISO 14001, ISO 45001, ISO 22000, HALA, KOSHER, and BRC. We are also FDA-approved to comply with the US market.
Ceres
CERES offers certification services for organic farming, food processing, and agricultural sustainability standards.
BRC
BRC is an internationally recognized Food Safety Management System standard. It outlines food processors' requirements for creating an effective food safety management system.
ISO 17025
General requirements for the competence of testing and calibration laboratories is the main ISO standard used by testing and calibration laboratories.
ISO 22000
Food Safety Management System that can be applied to any organization in the food chain, from farm to fork.
ISO 9001
Quality Management Systems are standards that help organizations meet customer and stakeholder needs while complying with statutory and regulatory requirements related to a product or service.
ISO 14001
Environmental management assists organizations in reducing negative environmental impact, complying with regulations, and improving continually.
ISO 45001
Occupational Health and Safety Management Certification is an international standard that provides a framework to identify, control, and decrease the risks associated with health and safety within the workplace.
KOSHER
KLBD Kosher is a widely used international quality standard in the food ingredients and retail sector.
HALAL
Ensures that products and services meet Islamic law requirements and suit Muslim-majority and Western countries.
FDA
We are registered with the U.S. Food and Drug Administration.
Laboratory
Our laboratory is equipped with the latest and highest level of technology. It is certified ISO 17025, which sets us apart from many of our competitors. All of our products undergo quality testing parameters in the in-house laboratory. The material is only accepted based on satisfactory reports by the quality control department, which follows restricted quality standards that comply with international ones. This is our benchmark for guaranteeing that our products have exceptional flavor, color, and quality and is reflected in our market position in the regions we export to.
Quality Control
Our finished products undergo strict quality testing to ensure the highest level of quality. Our in-house laboratory tests each batch for parameters such as particle size, bulk density, total moisture, water activity, metal/magnet test, pesticide residues, heavy metal, microbiological analysis, and cleanliness. The quality control department thoroughly scrutinizes every test result, and only those that comply with international quality standards requirements, including the microbiology level, are approved.
We prioritize hygiene in all our processes to provide safe and clean food. Our production process is continually monitored to ensure sanitation and personal hygiene comply with applicable statutory and regulatory requirements.
