General requirements for the competence of testing and calibration laboratories is the main ISO standard used by testing and calibration laboratories.
Food Safety Management System that can be applied to any organization in the food chain, from farm to fork.
Quality Management Systems is a set of standards that helps organizations ensure they meet customers and other stakeholder needs within statutory and regulatory requirements related to a product or service.
Environmental management that exists to help organizations minimize how their operations negatively affect the environment, and how to comply with applicable laws, regulations, and other environmentally oriented requirements and continually improve in the above.
Occupational Health and Safety Management Certification is an international standard that provides a framework to identify, control, and decrease the risks associated with health and safety within the workplace.
KLBD Kosher is a standalone international quality standard that is increasingly prevalent in the food ingredients and retail sector.
Guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and Western countries.
We are registered with the U.S. Food and Drug Administration.
CERES offers certification for organic farming and food processing, for organic textiles, for Good Agricultural and Good Manufacturing Practices in the food industry, and also certification according to several agricultural sustainability standards.
BRC is an international Food Safety Management Systems standard, and is one of the GFSI recognized certification schemes. It contains requirements for food processors to follow to build an effective food safety management system.
We have a lab that is equipped with the highest level of the latest technology. This is certified ISO 17025, thus placing us head and shoulders above many of our competitors. All our products undergo quality testing parameters of the in-house laboratory.
The material is accepted only on satisfactory reports by the quality control department which applies restricted quality standards that comply with international ones. It is our benchmark for guaranteeing that our products stand out for exceptional flavor, color and quality, and is reflected in our market position around the regions we export to.
Our in-house laboratory serves as a precise and demanding gauge of the quality of our finished product. According to the strictest parameters, each batch undergoes quality testing for particle size, bulk density, total moisture, water activity, metal/ magnet test, pesticides residues, heavy metal, microbiological analysis and cleanliness. Every test result needs to pass through the quality control department and must comply with international quality standards requirements, including the microbiology level to ensure our production of extra-low bacteria products.
Hygiene considerations are at the forefront of all of our processes. Our commitment is to supply safe, clean food. To meet this, our production process is closely monitored to ensure that levels of sanitation and personal hygiene comply with applicable statutory and regulatory requirements.