welcome to ud crops
production roadmap
The Process
Dehydrated vegetables like onion, garlic, leek, and spinach must maintain their unique flavor, attractive color, and essential nutritional elements throughout their journey from production to plate. This is achieved through a meticulous scientific process that effectively eliminates harmful microorganisms, such as bacteria and fungi, during dehydration. It all begins with choosing the right produce.
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Quality Products
Our Best Products
when best technology meets best quality