Production
Production
Providing the highest quality dried produce depends on a complex and tightly controlled production process.
Providing the highest quality dried produce depends on a complex and tightly controlled production process.
Providing the highest quality dried produce depends on a complex and tightly controlled production process.
As such, UD Crops has a team of highly skilled professionals who ensure every product is always top-notch, from the moment we harvest the vegetable all the way through packaging.
As such, UD Crops has a team of highly skilled professionals who ensure every product is always top-notch, from the moment we harvest the vegetable all the way through packaging.
As such, UD Crops has a team of highly skilled professionals who ensure every product is always top-notch, from the moment we harvest the vegetable all the way through packaging.
From field to shelf, we take pride in our work, and it shows in every product that leaves our facility. Here is a quick look at what goes on in our range of offerings.
From field to shelf, we take pride in our work, and it shows in every product that leaves our facility. Here is a quick look at what goes on in our range of offerings.
From field to shelf, we take pride in our work, and it shows in every product that leaves our facility. Here is a quick look at what goes on in our range of offerings.
Sourcing The Right Produce
Sourcing The Right Produce
Sourcing The Right Produce
We take great care to ensure that every product we harvest is as ripe and fresh as possible. After being chosen from our farm, it must pass a stringent quality process to ensure it is mature, free of harmful chemical dusting or pesticides, and safe for human consumption. Every step is traceable from seed to finish product.
We take great care to ensure that every product we harvest is as ripe and fresh as possible. After being chosen from our farm, it must pass a stringent quality process to ensure it is mature, free of harmful chemical dusting or pesticides, and safe for human consumption. Every step is traceable from seed to finish product.
We take great care to ensure that every product we harvest is as ripe and fresh as possible. After being chosen from our farm, it must pass a stringent quality process to ensure it is mature, free of harmful chemical dusting or pesticides, and safe for human consumption. Every step is traceable from seed to finish product.
Unwavering Attention to Detail
Unwavering Attention to Detail
Unwavering Attention to Detail
Once we have found the right produce and harvested it, it is time to undergo a step-by-step process that will triple-check its quality and deliver superior products to consumers.
Once we have found the right produce and harvested it, it is time to undergo a step-by-step process that will triple-check its quality and deliver superior products to consumers.
Once we have found the right produce and harvested it, it is time to undergo a step-by-step process that will triple-check its quality and deliver superior products to consumers.
01
Washing:
Vegetables are thoroughly washed and inspected twice to ensure they are free of dirt and other contaminants.
01
Washing:
Vegetables are thoroughly washed and inspected twice to ensure they are free of dirt and other contaminants.
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© 2025 UD Crops / All Rights Reserved
© 2025 UD Crops / All Rights Reserved
© 2025 UD Crops / All Rights Reserved
01
Washing:
Vegetables are thoroughly washed and inspected twice to ensure they are free of dirt and other contaminants.
01
Washing:
Vegetables are thoroughly washed and inspected twice to ensure they are free of dirt and other contaminants.
02
Manual Sorting:
Any vegetable that is not suitable for drying will be removed.
02
Manual Sorting:
Any vegetable that is not suitable for drying will be removed.
03
Metal Detection:
After washing and sorting, vegetables are passed through a metal detector to identify metallic particles—not once, but four times.
03
Metal Detection:
After washing and sorting, vegetables are passed through a metal detector to identify metallic particles—not once, but four times.
04
Slicing:
Once they are cleaned, vegetables are sliced into exact measurements using an automated Urschel cutting machine.
04
Slicing:
Once they are cleaned, vegetables are sliced into exact measurements using an automated Urschel cutting machine.
05
Dehydration:
Cut vegetables are fed into a three-stage belt dryer machine set at dehydration temperature, then transported through temperature- and airflow-controlled chambers to remove moisture.
05
Dehydration:
Cut vegetables are fed into a three-stage belt dryer machine set at dehydration temperature, then transported through temperature- and airflow-controlled chambers to remove moisture.
06
Tertiary Inspection:
Dehydrated vegetables are automatically sorted according to size and color by automatic sorting machines, which helps maintain consistency in aroma and flavor.
06
Tertiary Inspection:
Dehydrated vegetables are automatically sorted according to size and color by automatic sorting machines, which helps maintain consistency in aroma and flavor.
07
Magnet:
The magnet has a 12,000 Gauss to make sure that the product is safe. It is the strongest magnet in the industry.
07
Magnet:
The magnet has a 12,000 Gauss to make sure that the product is safe. It is the strongest magnet in the industry.
08
Storage:
The final product is transferred to a warehouse that has a controlled temperature by a specialized dried vegetable chiller to be preserved.
08
Storage:
The final product is transferred to a warehouse that has a controlled temperature by a specialized dried vegetable chiller to be preserved.