Garlic, or scientifically known as Allium sativum, is a plant that is cultivated in all regions of the world. It is one of the oldest plants known throughout the ages. It has been known in many ancient civilizations for its preventive and curative qualities. Used in ancient Arabic, Indian and Chinese medicine to treat many diseases. There are many kinds of garlic such as fresh garlic, garlic powder, garlic granules and dehydrated garlic.
Dried onion and garlic have many benefits and we find that dried onions and dried garlic have a very high demand due to need for them in cooking, specially meat, because of their ability to give special and strong flavor, in addition to that dried onions and dried garlic give great flavors of salad and food in general.