Dehydrated Garlic

Dehydrated garlic, as its name denotes, is garlic that has been dried. It is
ground into smaller pieces that fuse well into any dish and integrate
a garlicky flavor without its texture. The powder also resists high
temperatures and can be sprinkled onto vegetables before roasting
without burning. UD Corps specializes in the production of high-quality
dehydrated garlic products.

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Health Benefit

  • Dehydrated garlic is excellent for a healthy heart. Besides equalizing the
    blood circulation, it helps lower the blood pressure, triglycerides, and
    cholesterol and may neutralize the side effect of smoking on blood
  • Because of its antibacterial properties and the capability to equalize blood
    circulation, garlic may be utilized as a cleanser for the skin. It may assist
    with acne and other skin diseases. Take care before general usage as
    some skin can develop sensitivity.
  • Garlic has been related to a reduced risk of several types of cancers. While
    garlic contains several protective components, the sulfur compounds in
    garlic are thought to play a significant role in cancer risk reduction.
  • Garlic may also decrease blood sugar levels helping people suffering from
    diabetes. It stimulates the pancreas to generate insulin, a hormone that
    controls sugar usage and combines chemical receptors that might disable
    the insulin.

Is garlic powder gluten-free?

Dehydrated Garlic Granular is gluten-free as raw materials used in manufacturing Dehydrated Garlic Granular are; Dehydrated Garlic Granular barely, which barely includes gluten impurity.

Why should use powdered garlic instead of fresh ones?

Dehydrated garlic has longer shelf life than cloves that begins to sprout
over time.

  • It is convenient to use and doesn’t require peeling and chopping.
  • It enhances the taste and flavor after lightly toasting it in butter or oil.
  • It is less susceptible to burning than garlic cloves.