Dehydrated Leeks
Leek Green White Powder
The product goes through a three room drier, metal detector, color sorter, physical and microbiological testing to ensure that you receive the best quality possible.
The product to be inserted into 2 layered packages to ensure the safety of the product:
-The inner Package is food grade LDPE- Well Knotted.
-The outer Package is food grade corrugated cardboard box or food grade multilayer Paper bag.
**No metal staples, strings, wires or similar objects are allowed for closure.
– Labeling: Label is added on the outer package containing: Supplier’s Name, product code, Net weight, Gross weight, Batch number, Production and Expiration date.
**More information can be added to the label upon your request.
– Stretch Wrap: Available upon request.
– Palettes: Palettes are available upon request with extra charge.
| Energy (Kcal) /100 gm product |
|
|
| Protein (g) /100 gm product | 15 | |
| Total Fat (g) /100 gm product
|
2.1 | |
| Total Carbohydrate (g) /100 gm product | 75 | |
| Total dietary fiber (%) | 37.4 | |
| Sodium (mg/kg) | 350 | |
| Calcium (mg/kg) | 3600 | |
| Iron (mg/kg) | 76 | |
| Potassium (mg/kg) | 24000 |
UD Crops declare that all Dehydrated Leek Products are free from the “Major Food Allergens” listed in Annex II of Regulation EU 1169/2011 and indicated by the Food and Drug Administration (FDA) in Sec 202.
UD Crops food ingredients are free from any of the following: milk, egg, fish, shellfish, tree nuts, wheat, peanuts and soybeans.
Industrial usage: used as a flavor enhancer.
Used for smelling, coloring, and flavoring of foods and meals.
Culinary usage: sprinkled on salads, buttered popcorn, steamed vegetables, chicken or fish, eggs, rice and quinoa.
– Storage conditions: to be organized horizontally on a pallet, protected against sun, rain and other weather influences, at temperature between below 25°C (< 77º F) and below (65%) humidity.
– Shelf Life: it’s recommended to be used before 24 months under the recommended storage condition.
– Appropriate storage is essential to maintain quality, taste, and safety of consumption.
